These are a great side dish or for breakfast! Only way I'll eat beets!
Tools you'll need:
Small sauce pot
Large tupperware container
Medium sauce pot
Mixing spoon
Measuring cups
Liquid measuring glass
Measuring spoons
Ingredients:
1/2 tsp Cinnamon
1/4 tsp salt
1/3 C white vinegar
1/4 C water
1/4 C white sugar
1 16-oz Can or jar of sliced beets
6 Hard boiled eggs
Instructions:
In the medium sauce pot, place the eggs (You may add a tbs of baking soda and some salt to help them peel nicer) and cover them in water. Bring to a boil and let them boil for a few minutes. Turn the heat off and place the eggs in cold water. While they are cooling, in the other sauce pot, place the rest of the ingredients and bring to a boil, stirring it to help the sugar dissolve. Peel the eggs and add them. Add the beets. Bring to a boil again and let boil for a few minutes. Turn off the heat and place in a tupperware with a lid. Refrigerate for a few days to allow them to further pickle. Mangia!
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