I love peach season! This is a tasty cobbler that really any fruit could be used. I am a fan of peaches and blackberries for this recipe!
Tools you'll need:
2 mixing bowls
1 Rubber spatula
1 Whisk
Measuring spoons
Measuring cups
Liquid measuring glass
Cheese grater
Vegetable peeler
9"x13" baking dish
Pre-heated oven to 425 degrees
Teapot or small sauce pot
Spoon
Ingredients:
Filling-
8-10 fresh peaches peeled and cut into bite-sized pieces
Juice of a fresh lemon
1/4 Cup granulated sugar
1/4 Cup brown sugar
1/4-1/2 tsp cinnamon
1/8-1/4 tsp nutmeg
2 tsp cornstarch
Mix the ingredients together and layer on the bottom of a baking dish. Bake for 10-12 minutes. Remove from the oven.
Cobbler Crust-
2-2.25 Cups all-purpose flour
1/2 Cup granulated sugar
1/2 Cup brown sugar
2-2.5 tsp baking powder
1 tsp salt
12-14 Tbs frozen butter grated with a cheese grater
1/2 Cup (or a little more if needed) boiling water
Directions:
After the filling is baked in the oven and removed, whisk together the dry ingredients of the crust. Then, grate the frozen butter with the cheese grater and mix through the dry ingredients. Add the boiling water and use the rubber spatula to mix it until just combined. There should still be some visible chunks of butter in the dough. Spoon dollops of the dough onto the top of the cooked peaches. Sprinkle with some sugar and cinnamon and bake for about 25 minutes or until golden brown and the dough passes the toothpick test. Serve warm with vanilla ice cream! Mangia!
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